I absolutely love the colour scheme of these wedding flowers… Kim and Nay were married at The Grand Hotel, Bristol on the sunny Sunday of the bank holiday weekend. I was thrilled when I woke up and the sun was shining for them! Kim wanted an interesting mix of purples, corals, cerise and pale pink flowers within her bouquet. I used Miss Piggy roses, Sweet Avalanche roses, Cool Water roses, Coral Charm peonies, purple hydrangea florets and veronica. All tightly packed together with no foliage this really was a stunning colour combo.
To dress the ceremony room I filled two large urns with tall purple delphiniums, cerise hydrangeas with trailing ivy. They looked really grand and framed the aisle and the couple perfectly. I made tiny bunches of lisianthus which were placed within the chair bows lining the aisle, creating that special atmosphere, lining the aisle.
Tables were decorated with candelabras which were filled with cerise, purple, coral and pale pink flowers. I really enjoyed working with Kim she was so enthusiastic and excited I was really chuffed on the morning when she was so pleased with the flowers. Lots of Love to Kim and Nay from The Rose Shed! xx
